Restaurant Eiji Service List

Main Menu

• Appetizer

  • Ohitashi

    Boiled spinach with ohitashi sauce

    $4.50

  • Gyoza

    Pot sticker

    $6.75

  • Ikura Oroshi

    Salmon roe and graded daikon

    $6.25

  • Asari Sakamushi

    Steamed clam with sake

    $10.25

  • Gomaae

    Boiled spinach with sweet sesame sauce

    $4.50

  • Edamame

    Boiled soy beans

    $4.25

  • Yamakake

    Mountain potato over tuna

    $10.25

• Salad & Sunomono

  • Wakame Salad

    Seasoned seaweed

    $4.50

  • White Tuna Tataki Salad

    White tuna on greens served with homemade dressing

    $10.25

  • Tako Sunomono

    Octopus with vinaigrette dressing

    $9.25

  • Salmon Skin Salad

    Grilled salmon skin rolled with cured daikon peel

    $8.25

  • Kelp Salad

    Assorted kelp with homemade miso dressing

    $10.00

  • Garden Salad

    Green salad

    $5.00

  • Cucumber Sunomono

    Japanese style vinaigrette dressing

    $4.25

  • Ebi Sunomono

    Shrimp with vinaigrette dressing

    $9.25

  • Mixed Sunomono

    Assorted seafood with vinaigrette dressing and cucumber

    $14.25

• Entree

  Come with salad and rice

  • Yosenabe

    Assorted seafood, shellfish and vegetables, cooked in seasoned broth

    $18.50

  • Salmon Teriyaki or Shioyaki

    $15.00

  • Misonabe

    Assorted seafood, shellfish and vegetables, cooked in miso flavor broth

    $18.50

• Sashimi

  5 pcs

  • Maguro, Tuna

    $9.25

  • Sake, Salmon

    $9.25

  • Usuzukuri

    10 pcs paper slice thin white meat fish sashimi

    $10.25

  • Hamachi, Yellow Tail

    $9.25

  • Shiromaguro, White Tuna

    $9.25

• Assorted Sashimi

  • Deluxe

    13 pcs, 6 kinds of sashimi

    $26.25

  • Regular

    9 pcs, 4 kinds of sashimi

    $14.25

• Nigiri Sushi

  2 pcs. Add quail egg $1.50

  • Maguro, Tuna

    $4.75

  • Sake, Salmon

    $4.75

  • Ebi, Shrimp

    $4.75

  • Tako, Octopus

    $4.75

  • Saba, Mackerel

    $4.25

  • Amaebi, Sweet Shrimp

    $5.75

  • Ikura, Salmon Roe

    $5.00

  • Hamachi, Yellow Tail

    $4.75

  • Shiromaguro, White Tuna

    $4.75

  • Unagi, Eel

    $4.75

  • Ika, Squid

    $4.25

  • Hotate, Scallop

    $5.00

  • Tamago, Egg

    $4.00

  • Tobiko, Flying Fish Roe

    $4.25

• Maki Sushi

  • Kappa, Cucumber (6 Pcs)

    $3.50

  • Kampyo, Seasoned Squash (6 Pcs)

    $3.75

  • Shitake Mushroom (6 Pcs)

    $4.50

  • Tekka, Tuna (6 Pcs)

    $4.75

  • Saba-Gari (6 Pcs)

    Mackerel with pickled ginger

    $4.75

  • Avocado (6 Pcs)

    $3.50

  • Oshinko, Pickled Daikon (6 Pcs)

    $3.75

  • Vegetable Roll (5 Pcs)

    Green leaf, daikon, cucumber, avocado, spinach

    $6.00

  • Negi-Hama (6 Pcs)

    Hamachi with scallion

    $4.75

• Uramaki Sushi

  Add tobiko $1

  • California Roll (6 Pcs)

    Crab, avocado, cucumber

    $5.25

  • Rock'n Roll (6 Pcs)

    Unagi, avocado, cucumber

    $5.25

  • Salmon Skin Roll (6 Pcs)

    Grilled salmon skin, vegetables

    $5.25

  • Caterpillar Roll (8 Pcs)

    In: unagi, cucumber. Out: avocado

    $9.50

  • Poke Roll (5 Pcs)

    White tuna with spicy sauce

    $6.75

  • Rainbow Roll (8 Pcs)

    In: california roll. Out: several kind of sliced fresh fish

    $11.50

  • Alaska Roll (6 Pcs)

    Salmon, avocado, cucumber

    $5.25

  • Unakyu Roll (6 Pcs)

    Unagi, cucumber

    $5.25

  • Spicy Tuna Roll (6 Pcs)

    Tuna with spicy sauce

    $5.25

  • Dragon Roll (8 Pcs)

    In: california roll. Out: tobiko, unagi, avocado

    $11.50

  • Ceviche Roll (5 Pcs)

    Hamachi with homemade salsa

    $7.75

• Assorted Sushi

  • Deluxe

    11 pcs nigiri, 1 roll

    $26.25

  • Chirashi

    9 kinds of sea foods on sushi rice

    $18.25

  • Una Don

    BBQ eel on bowl of steamed rice

    $18.25

  • Regular

    7 pcs nigiri, 1 roll

    $14.25

  • Tekka Don

    Tuna sashimi on bowl of sushi rice

    $18.25

• Today's Special

  • White Meat Fish Carpaccio

    $10.25

  • Okra Beef

    $7.75

  • Ankimo Monkfish Liver

    $9.25

  • Duck Breast

    $9.25

  • Negi Toro

    $9.85

  • Kohada

    Japanese shad

    $8.00

  • Sawara, King Mackerel

    $7.25

  • Uni, Sea Urchin

    $8.50

  • Dassai (Gl)

    $12.00

  • Omtaka

    $15.00

  • Tuna Belly Steak

    $8.25

  • Special Miso Soup

    $3.75

  • Stripped Grilled in Broth

    $4.00

  • Unohana

    $3.75

  • Amber Jack

    $7.00

  • Hirame, Halibut

    $6.00

  • Aji, Spanish Mackerel

    $7.50

  • Sui Crei

    $7.50 - $27.00

  • Dassai (Btl)

    $45.00

• Side Order

  • Rice

    $2.50

  • Asari Miso Soup

    Clam miso soup

    $5.00

  • Extra Gari, Wasabi

  • Miso Soup

    $2.50

  • Tsukemono

    $5.00

• Beverages

  • Soft Drink

    Pepsi, 7-up. Regular or diet

    $1.50

  • Sparkling Water (720 Ml)

    $4.50

Lunch Menu

• Soba

  Buckwheat noodle

  • Zaru

    Cold and plain

    $6.75

  • Kitsune

    Noodle in warm soup with tofu puff

    $8.00

  • Kake

    Noodle in warm soup

    $6.75

  • Kamo

    Noodle in warm soup with sliced duck breast

    $10.25

• Lunch Special

  11:30 am - 1:45 pm

  • Sashimi Lunch (7 Pcs)

    With miso soup, rice and cucumber sunomono

    $13.00

  • Salmon Shio or Teriyaki

    Come with salad, miso soup and rice

    $13.00

  • Sushi Lunch

    Tekka, maguro, hamachi, sake, white tuna, ebi, tamago, tobiko with miso soup and cucumber sunomono

    $13.00

• Side Order

  • Ohitashi

    Boiled spinach with ohitashi sauce

    $4.50

  • Edamame

    Boiled soy beans

    $4.25

  • Gomaae

    Boiled spinach with sweet sesame sauce

    $4.50

  • Wakame Salad

    Seaweed salad

    $4.50